A story behind every flavour


The pork that is used at Casalinga is paddock-bred here in Tasmania and sourced from pigs that have been fed on the freshest natural products. We choose our breeders based on a shared dedication to animal welfare and have nurtured the pigs through the highest standards to produce a tasty, juicy, natural pork with a superb eating experience.

All ham and bacon products are manufactured from fresh pork on the premises with our smallgoods natural smoking process. Our consumers can be confident that we use 100% natural pork with no additives or artificial smoke flavour. Rob’s dry cured bacon is high in demand and his ham on the bone gets sent all over Australia, particularly in the festive seasons.

Boned & rolled shoulder roasts

Scotch & tenderloin fillet

Loin Chops

Rack of pork

American pork ribs

Pork bellie

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Trading Hours

Sunday & Monday: closed

Tuesday to Friday: 8am to 6pm

Saturday 8am to 2pm

Contact Us

Address: Shop 2, 205 Charles Street, Launceston, Tasmania 7250

Phone: +61 (03) 6334 9899

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