A story behind every flavor

Lamb

Lamb remains the most loved meat by Australians. It is the one dish that people love to share with friends and family, especially when going back indoors during the cooler months.

From Sunday lamb roasts, your everyday chops or diced lamb for your favourite curry dish, we believe it is important that you have access to locally grown products. Our lamb is of the highest quality and is supplied directly from the farm to you. At Casalinga the lambs are hand-picked and graded directly from our registered Tasmanian growers, which allows us to have a selection of weight ranges and fat content to our lambs. You are guaranteed consistently premium lamb throughout the whole year.

Leg or shoulder roasts

Rack of lamb

Loin & forequarter chops

Shanks, rumps & rounds

Noisettes with seasonings

Koftas

Popular lamb flavourings: mint & rosemary, greek, roasted tomato & garlic

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Trading Hours

Sunday & Monday: closed

Tuesday to Friday: 8am to 6pm

Saturday 8am to 2pm

Contact Us

Address: Shop 2, 205 Charles Street, Launceston, Tasmania 7250

Phone: +61 (03) 6334 9899

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