A story behind every flavour

Our Manufacturing

Casalinga has become well known for the manufacturing of smallgoods, including cabanas, kransky, salami and various smoked meat cuts. The ovens at Casalinga are cooking around the clock with the range and demand for this type of product continuing to grow – particularly with our award winning Christmas ham and Bacon. All Casalinga smallgoods are dry cured and naturally processed using native and citrus based Tasmania timbers, with no artificial smoke flavours or preservatives being used.

It is important that the food produced in Tasmania’s primary production and processing sectors, is safe to eat and ensures the wellbeing of our consumers. This is also a key player in the protection of Tasmania’s premium brand as a producer of safe and clean food to the nation and globally. Casalinga adheres to all food safety regulations and participates in regular lab testings with appropriate regulators. Being fully HACCP certified, Casalinga is proud to manufacture products for highly acclaimed Tasmanian partners such as Lenah Game Meats, Springfield Deer Farm and Little Quoin Farmhouse.

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Trading Hours

Sunday & Monday: closed

Tuesday to Friday: 8am to 6pm

Saturday 8am to 2pm

Contact Us

Address: Shop 2, 205 Charles Street, Launceston, Tasmania 7250

Phone: +61 (03) 6334 9899

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